6.) What were the primary subsistence techniques of the culture that lived in your area before you?

The Wampanoag Indians, who were indigenous to Southern New England, relied on corn, beans, and squash as their "three sisters," or primary food  staples. They also seasonally engaged in fishing and game hunting.


Currently, Providence, and Rhode Island as an entire entity, is famous for its seafood and produces and consumes quite a bit, especially during the summer months along the coast.